Quiche 2 saveurs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Quiche 2 saveurs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quiche 2 saveurs is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Quiche 2 saveurs is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Quiche 2 saveurs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche 2 saveurs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Quiche 2 saveurs using 9 ingredients and 4 steps. Here is how you can achieve it.

En fait ma fille n’aime pas les poireaux du coup pour éviter 2 plats je fais moitié moitié

Ingredients and spices that need to be Take to make Quiche 2 saveurs:

1. 1/2 poireau (vert)
2. 2 barquettes lardons
3. 2 oeufs
4. 1 peu de crème
5. 20-25 co de lait
6. 1 cac moutarde à l’ancienne
7. 1 pâte brisée
8. 1 mozzarella
9. 1 petit morceau de conte

Steps to make to make Quiche 2 saveurs

1. J’ai fait revenir les poireaux dans une poêle avec un filet d’huile il faut qu’ils caramélises légèrement
2. Ensuite sur la pâte, je dépose d’un côté les poireaux
3. De l’autre une barquette de lardons, je recouvre les poireaux de l’autre barquette, je verse la préparation (mélange de d'oeuf, crème, lait, moutarde puis j’ajoute les morceaux de comté puis je coupe la mozzarella en rondelles que je dépose dessus
4. Four à 180 et laissez cuire 20-25 minutes

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Quiche 2 saveurs. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!