Blanquette de saumon au Cookeo

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Blanquette de saumon au Cookeo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Blanquette de saumon au Cookeo is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Blanquette de saumon au Cookeo is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Blanquette de saumon au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanquette de saumon au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Blanquette de saumon au Cookeo using 8 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Blanquette de saumon au Cookeo:

1. 300 g saumon frais en morceaux
2. 1 blanc de poireau émincé
3. 8 champignons de Paris en lamelles
4. le jus d’un citron
5. 2 c à soupe de crème fraîche
6. sel, poivre
7. 200 ml d’eau
8. 1 carotte en rondelle

Steps to make to make Blanquette de saumon au Cookeo

1. En mode dorer, faire revenir avec un peu d’huile, le poireau, la carotte et les champignons. Ajouter le reste des ingrédients. Cuire 10 minutes en mode cuisson rapide ou sous pression. Déguster.

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So that's going to wrap this up for this special food Recipe of Speedy Blanquette de saumon au Cookeo. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!