Flan courgette saumon crevette avec sauce citronnée

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Flan courgette saumon crevette avec sauce citronnée. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flan courgette saumon crevette avec sauce citronnée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan courgette saumon crevette avec sauce citronnée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan courgette saumon crevette avec sauce citronnée is 4 à 5 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan courgette saumon crevette avec sauce citronnée estimated approx 35min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Flan courgette saumon crevette avec sauce citronnée using 13 ingredients and 4 steps. Here is how you cook that.

Il fait encore chaud on commence à saturer de la viande et on a parfois envie de manger du poisson sous une autre forme voici un flan de la mer une vraie tuerie

Ingredients and spices that need to be Prepare to make Flan courgette saumon crevette avec sauce citronnée:

1. Le flan
2. 3 oeufs
3. 1 verre de lait
4. 2 CS rase de maïzena
5. 50 g parmesan ou granapendano
6. 2 à 4 poireau ou l'équivalent en surgelés
7. 200 g Petite crevette cuite
8. 150 g lardon de saumon fumé
9. Sauce citronnée
10. La base sera de la mayonnaise maison ou industrielle
11. 1,5 CS jus de citron
12. 2 CS ciboulette ciselée
13. De la moutarde pour la quantité 1 Cc mais la c'est à votre goût

Instructions to make to make Flan courgette saumon crevette avec sauce citronnée

1. Faites cuire vos poireaux pour ma part j'ai utilisé des poireaux surgelés que j'ai fait cuire à la vapeur
2. Une fois cuis nous allons préparer notre flan dans un cul de poule ou autre mettre les oeuf le lait la maïzena etc...
3. Mettez au four pour ma part j'ai un mini fou électrique donc la cuisson à été plus laborieuse pour moi mais normalement c'est à 180°
4. Ah oui ne rajoutez pas de sel car les crevettes et le saumon son des aliments de base très salé si vous en rajouter vous risquez de vous retrouver avec un plat très salé salé plus tôt après cuisson si vous trouvez que cela manque de sel mais normalement entre le flan et la sauce vous n'en aurez pas besoin bon appétit

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