Khao pat, riz frit thaï

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Khao pat, riz frit thaï. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Khao pat, riz frit thaï is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Khao pat, riz frit thaï is something that I've loved my whole life.

Many things affect the quality of taste from Khao pat, riz frit thaï, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khao pat, riz frit thaï delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khao pat, riz frit thaï is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khao pat, riz frit thaï estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can have Khao pat, riz frit thaï using 8 ingredients and 4 steps. Here is how you cook it.

Un reste de riz cuit, transformons-le en un nouveau plat. Du riz frit thaï.

Ingredients and spices that need to be Take to make Khao pat, riz frit thaï:

1. 1 bol de riz cuit
2. 1 gousse d'ail
3. 1 oignon blanc
4. origan
5. Piment de cayenne en poudre
6. Sauce soja
7. 1 poireau
8. 1 cuillère à soupe d'huile

Instructions to make to make Khao pat, riz frit thaï

1. Préparez les légumes. Epluchez le poireau, lavez-le et coupez-le en rondelles. Epluchez l'oignon, lavez-le, coupez-le en lamelles. Epluchez la gousse d'ail, coupez-la en deux, à l'aide de la pointe d'un couteau, ôtez le germe au milieu, émincez la gousse d'ail.
2. Dans un wok ou une poêle, faites chauffer la cuillère à soupe d'huile. Ajoutez l'ail et faites-le sauter 20 secondes. Ajoutez le poireau et l'oignon et faites les sauter 5 minutes.
3. Ajoutez le riz, la sauce soja, le piment de cayenne en poudre (pour moi, 1 cuillère à café), salez et poivrez si besoin. Ajoutez l'origan. Laissez sauter 5 minutes. Le riz doit être complètement imbibé d'huile et de sauce soja, c'est ainsi qu'il aura sa jolie couleur dorée.
4. Servez avec des crudités. Vous trouverez d'autres de mes recettes sur mon blog: https://mapetitecuisinefamiliale.wordpress.com, ainsi que sur ma page facebook: https://www.facebook.com/Ma-Petite-Cuisine-Familiale-960421097467849/

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So that is going to wrap this up for this special food How to Make Perfect Khao pat, riz frit thaï. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!