Potée au choux

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Potée au choux. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potée au choux is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Potée au choux is something that I have loved my whole life.

Many things affect the quality of taste from Potée au choux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potée au choux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potée au choux is 4 à 5 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potée au choux estimated approx 2h30 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Potée au choux using 9 ingredients and 7 steps. Here is how you cook it.

Quoi de mieux en cette saison qu'une bonne potée maison pour nous réchauffer
Au goût de nos grands mères

Ingredients and spices that need to be Get to make Potée au choux:

1. 1 choux vert
2. 4 navet
3. 4 grosse patate
4. 4 carotte
5. 50 g couane de porc
6. 300 g palette de porc dessalé
7. 1 bouquet garni
8. 2 g ciboulette
9. 2 poireaux

Steps to make to make Potée au choux

1. Éplucher et couper tout vos légumes de façon grossière
2. Reserver vos pomme de terre et votre choux
3. Dans un cocotte en fonte (vous pouvez le faire aussi en cocotte minute mais pensez a modifier le temps de cuisson) mettre vos navet carottes viande poireaux couane et ajouter 1l d'eau
4. Faite cuire pendant 1h a feu doux
5. Ajouter vos patate et faite cuire 30min
6. Au bout de 30 minutes couper votre choux en plusieurs part et laisser cuire 1h de temps en temps mélanger afin que tout soit correctement cuit
7. Pour ma part j'ai une cocotte de 8l avec des plaque chauffante donc si vous cuisiner au gaz prévoyez de réduire le temps de cuisson. Aussi vous pouvez tout aussi bien blanchir votre choux avant la cuisson des autres ingrédients
   Bon appétit

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