Vichyssoise a ma façon

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Vichyssoise a ma façon. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vichyssoise a ma façon is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Vichyssoise a ma façon is something that I've loved my whole life.

Many things affect the quality of taste from Vichyssoise a ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise a ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise a ma façon is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vichyssoise a ma façon using 8 ingredients and 6 steps. Here is how you cook it.

En hiver, j'apprécie une bonne soupe de légumes maison pour le soir. Habituellement je ne mange pas le soir, mais l'hiver m'incite a consommer des soupes..

Aujourd'hui je fais une soupe de poireaux, j'ai découvert la vichyssoise, qui est un velouté de poireaux avec du lait et de la crème. Je la décline ici avec de la ricotta à la place du lait. Et j'y ajoute mes épices habituelles, curcuma et gingembre, excellentes pour la santé.

Accompagnée de quelques croûtons de pain, ce velouté sera une excellente entrée douce et réconfortante.

Ingredients and spices that need to be Prepare to make Vichyssoise a ma façon:

1. 1 pomme de terre
2. 4 blancs de poireaux
3. 125 g ricotta
4. 150 ml crème fraîche épaisse
5. 1 cube de bouillon de légume
6. 1 cc curcuma
7. 1 cc gingembre en poudre
8. Sel, Poivre

Instructions to make to make Vichyssoise a ma façon

1. Couper les blancs de poireaux en deux et les nettoyer sous un filet d'eau.
   Laver et peler la pomme de terre.
2. Couper les poireaux en tronçons, et la pomme de terre en gros cubes.
   
   Les cuire dans un volume d'eau avec un cube de bouillon de légumes.
3. Une fois les légumes cuits, les égoutter et les déposer dans un grand saladier. Ajouter 2 louches du bouillon et mixer à l'aide d'un mixeur plongeant. Selon la consistance désirée, plus ou moins liquide, ajouter du bouillon.
4. Ajouter ensuite la crème, la ricotta et les épices. Mixer de nouveau.
5. Goûter, rectifier l'assaisonnement, si besoin.
6. Servir bien chaud.
   
   
   A l’avance : Pensez organisation, en préparant une bonne quantité et réservez-la au frais jusqu'à 4 jours. Ne restera plus qu'à la réchauffer.

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So that is going to wrap this up with this special food How to Prepare Favorite Vichyssoise a ma façon. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!