Mini quiches mozzarella caviar aubergines & chèvre frais oignons caramélisés

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mini quiches mozzarella caviar aubergines & chèvre frais oignons caramélisés. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini quiches mozzarella caviar aubergines & chèvre frais oignons caramélisés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini quiches mozzarella caviar aubergines & chèvre frais oignons caramélisés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini quiches mozzarella caviar aubergines & chèvre frais oignons caramélisés is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini quiches mozzarella caviar aubergines & chèvre frais oignons caramélisés estimated approx 15 min.

To begin with this recipe, we must prepare a few ingredients. You can have Mini quiches mozzarella caviar aubergines & chèvre frais oignons caramélisés using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mini quiches mozzarella caviar aubergines & chèvre frais oignons caramélisés:

1. 3 oeufs
2. 100 g gruyères râpés
3. 20 cl crème allégée
4. Chèvre frais
5. 1 oignon
6. 1 boule mozzarella Buffala
7. Caviar aubergines
8. 7 petites tomates
9. Sel poivres & piment doux
10. Moutarde
11. Ciboulette
12. 1 pâte brisée

Steps to make to make Mini quiches mozzarella caviar aubergines & chèvre frais oignons caramélisés

1. Mélangez les 3 oeufs, la crème fraîche, le gruyère, ensuite Il faut saler et poivrer la préparation qui sera utilisée pour les deux types de mini quiches.
2. Faire cuire dans une noisette de beurre l'oignon coupé en dés et rajoutez un verre d'eau et du sucre pour les caraméliser. Faire cuire pendant 15 min en remuant sans arrêt.
3. Utilisez des petits moules à muffin par exemple mettre du papier sulfurisé et coupez des ronds dans la pate brisée de 10 cm environ. Avec une fourchette piquez la pate.
4. Pour les quiches au chèvre frais, mettre une couche de moutarde en premier, ensuite les oignons caramélisés. Mettez une cuillère de la préparation et finissez par le chèvre frais et un peu de piment doux au dessus.
5. Pour les quiches à la mozzarella, mettez une couche de caviar d'aubergines, une mini tomate coupé en deux, une cuillère de la préparation et ensuite la mozzarella avec un peu de ciboulettes au dessus.
6. Enfournez 25-30 min dans un four à chaleur tournante à 210 degrés.

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