Quiche au petit pois et lardons

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Quiche au petit pois et lardons. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Quiche au petit pois et lardons is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Quiche au petit pois et lardons is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Quiche au petit pois et lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche au petit pois et lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Quiche au petit pois et lardons estimated approx 30min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Quiche au petit pois et lardons using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Quiche au petit pois et lardons:

1. 180 g lardons
2. 150 g lait demi-écrémé
3. 150 g crème liquide
4. 120 g Boursin
5. 2 œufs
6. 1 œuf
7. 2 pincée poivre
8. 1 pincée sel
9. 180 g petits pois en conserve
10. 1 pâte brisé maison ou acheter

Instructions to make to make Quiche au petit pois et lardons

1. Faire revenir les lardons dans une poêle
2. Mettre dans un saladier les œufs, le lait, la crème, le sel et le poivre puis fouetter
3. Ajouter le Boursin puis fouetter à nouveau
4. Ajouter les lardons cuit et les petits pois égoutté dans le reste de la préparation et mélanger
5. Étaler la dans un plat puis piquer légèrement la pâte
6. Mettre la préparation sur la pâte
7. Cuire 30 min à 180°C
8. Bon appétit

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