Quiche à ma façon

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Quiche à ma façon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quiche à ma façon is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Quiche à ma façon is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Quiche à ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche à ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche à ma façon is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche à ma façon estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Quiche à ma façon using 9 ingredients and 9 steps. Here is how you cook that.

#teamfromage
Il doit exister autant de recettes de quiche que de cuisiniers en France...😄 Eh bien voici la mienne

Ingredients and spices that need to be Get to make Quiche à ma façon:

1. 2 œufs
2. 20 cl crème fraîche
3. 10 cl lait
4. 250 g dès de jambon
5. 200 g gruyère rapé
6. 1 pâte brisée
7. Sel
8. Poivre
9. Muscade

Instructions to make to make Quiche à ma façon

1. Étaler la pâte brisée dans un moule à tarte
2. Piquer le fond de tarte
3. Déposer les dés de jambon sur le fond de tarte
4. Mélanger les œufs avec la crème fraîche
5. Ajouter le lait et mélanger à nouveau
6. Saler, poivrer et ajouter une pincée de noix de muscade moulue
7. Recouvrir les dés de jambon de cette préparation
8. Répartir le gruyère rapé sur le dessus
9. Enfourner à 180 ° C pendant 45 minutes

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