Quiche provençale au poulet

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Quiche provençale au poulet. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quiche provençale au poulet is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Quiche provençale au poulet is something that I have loved my entire life.

Many things affect the quality of taste from Quiche provençale au poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche provençale au poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche provençale au poulet is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche provençale au poulet estimated approx 35 mn.

To get started with this particular recipe, we have to prepare a few components. You can have Quiche provençale au poulet using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Quiche provençale au poulet:

1. 1 pate feuilletée
2. Huile d’olive
3. Sel
4. Poivre
5. 2 escalopes de poulet
6. 3 oeufs
7. 2 tomates
8. 1 poivron
9. 1 aubergine
10. 1 courgette
11. 100 gr fromage râpé
12. 10 cl creme fraiche
13. Tarte salée

Steps to make to make Quiche provençale au poulet

1. Préchauffer le four à 180°C (thermostat 6). Dérouler la pâte dans un moule à tarte
   Peler tous les légumes et les découper en tout petits dés. Faire la même chose avec les escalopes de poulet.
2. Faire chauffer 1 à 2 cuillères à café d'huile d'olive dans une grande poêle, et faire cuire les dés de poulet. Ajouter ensuite les dés de poivron, courgette et aubergine. Faire revenir 5 minutes à feu vif. Ajouter les dés de tomate, baisser et le feu, et laisser mijoter 15 minutes environ. Assaisonner de sel, poivre et herbes de Provence.
3. Battre les œufs avec la crème, saler, poivrer.
   Répartir les légumes sur le fond de tarte, verser le mélange aux œufs par-dessus et parsemer du fromage râpé. Enfourner pendant 35 minutes environ, jusqu'à ce que la quiche soit dorée

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So that's going to wrap it up for this exceptional food Easiest Way to Make Favorite Quiche provençale au poulet. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!