Quiche sans pâte jambon courgettes

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Quiche sans pâte jambon courgettes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quiche sans pâte jambon courgettes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Quiche sans pâte jambon courgettes is something that I have loved my whole life.

Many things affect the quality of taste from Quiche sans pâte jambon courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche sans pâte jambon courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche sans pâte jambon courgettes is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche sans pâte jambon courgettes estimated approx 30 à 40mn.

To begin with this recipe, we have to first prepare a few components. You can have Quiche sans pâte jambon courgettes using 9 ingredients and 5 steps. Here is how you cook that.

Une quiche délicieuse, encore meilleur le lendemain, une recette parfaite pour un batch cooking #octobre
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Ingredients and spices that need to be Get to make Quiche sans pâte jambon courgettes:

1. 2 courgettes
2. 4 tranches de jambon
3. 1 demi oignon rouge
4. 3 œufs
5. 500 g lait
6. 100 g farine
7. 100 g gruyère râpé
8. Sel et poivre
9. Épices de votre choix

Steps to make to make Quiche sans pâte jambon courgettes

1. Couper les courgettes en rondelles puis en 4 et émincer l'oignon rouge.
2. Les mettre dans une sauteuse avec un peu d'huile d'olive puis les faire cuire jusqu'à ce que tout soit tendre. Ajouter les épices ou herbes puis bien mélanger.
3. Dans un saladier, mélanger les œufs, la farine, le lait, le gruyère, sel et poivre. Ajouter le jambon coupé en petits morceaux puis mélanger.
4. Ajouter les légumes et mélanger délicatement puis verser dans votre moule.
5. Cuire 30 à 40mn thermostat 190° à surveiller selon votre four.
   C'est prêt !

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