Quiche thon courgettes mozzarella 😋

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Quiche thon courgettes mozzarella 😋. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quiche thon courgettes mozzarella 😋 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Quiche thon courgettes mozzarella 😋 is something which I have loved my entire life.

Many things affect the quality of taste from Quiche thon courgettes mozzarella 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche thon courgettes mozzarella 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche thon courgettes mozzarella 😋 is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche thon courgettes mozzarella 😋 estimated approx 30min.

To get started with this recipe, we must first prepare a few components. You can have Quiche thon courgettes mozzarella 😋 using 12 ingredients and 7 steps. Here is how you can achieve that.

Voici une très bonne quiche qui se mangera aussi bien chaude que froide.

Ingredients and spices that need to be Prepare to make Quiche thon courgettes mozzarella 😋:

1. 200 à 250 g de courgettes
2. 1 pâte feuilletéee
3. 1 boîte thon égoutté en conserve
4. Quelques tranches de mozzarella
5. 1 oignon
6. 3 œufs
7. 5 g d'ail en poudre ou frais
8. 5 ml d'huile d'olive
9. Sel et poivre
10. 30 ml crème fraîche épaisse à 15 %
11. 1 peu de chèvre
12. Persil frais du jardin

Steps to make to make Quiche thon courgettes mozzarella 😋

1. Nettoyer la courgette. Installer la cuve plastique et installer le disque S2. Tailler vos courgettes finement. Ici j'ai enlevé la peau mais vous pouvez la laisser.
2. Ciseler l'oignon. Faites chauffer dans une poêle ou un wok l'huile d'olive. Faites y revenir l'oignon et l'ail. Ajouter ensuite les courgettes. Laisser cuires quelques minutes, il faut qu'elles restent légèrement croquantes. Saler et poivrez.
3. Découpez les rondelles de mozzarella réserver.
4. Dans un saladier battre les œufs, avec la crème saler et poivrer.
   Préchauffer le four à 220 degrés ici en chaleur tournante.
5. Dans un plat chemisé de papier cuisson ajouter votre pâte feuilletée. Piquer la avec une fourchette Déposer le thon sur le fond de la pâte feuilletée. Ajouter les courgettes par dessus. Ainsi que la préparation crème œufs. Déposer au dessus les tranches de mozzarella.
6. Enfourner dans un four à 220 degrés pendant 30min. Laisser un peu refroidir puis parsemer de fromage de chèvre avec du persil frais du jardin.
7. À déguster froid ou chaud. Bon appétit 😋

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