Recette antigaspi : la quiche de salades

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recette antigaspi : la quiche de salades. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Recette antigaspi : la quiche de salades is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Recette antigaspi : la quiche de salades is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Recette antigaspi : la quiche de salades, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Recette antigaspi : la quiche de salades delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Recette antigaspi : la quiche de salades is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Recette antigaspi : la quiche de salades using 6 ingredients and 4 steps. Here is how you cook it.

Dans ma traque au gaspillage alimentaire, j'essaie de trouver des recettes simples et goûteuses à proposer à ma famille.
Cette quiche de salades est vraiment idéale pour çà : toutes les feuilles de salade un peu défraîchies de la fin de semaine sont rassemblées pour être dégustées dans une quiche gourmande et végétarienne. Très peu d'ingrédients, très rapide à préparer, c'est le repas léger du soir idéal ! #tarte #quiche

Ingredients and spices that need to be Take to make Recette antigaspi : la quiche de salades:

1. 1 pâte feuilletée (maison ou celle de mon partenaire biobleud)
2. 4 oeufs frais
3. 30 cl crème fraîche
4. de la salade
5. des pignons de pin
6. sel et poivre

Instructions to make to make Recette antigaspi : la quiche de salades

1. Cassez les oeufs entiers dans un saladier, ajoutez la crème, le sel et le poivre et fouettez le tout.
   Déroulez la pâte feuilletée dans le moule. Réservez au frigo.
2. Faites réduire les feuilles de salade dans une poêle adhésive pendant quelques minutes : juste le temps qu'elles rendent un peu d'eau, mais pas au point d'en faire une bouillie... Laissez-les légèrement croquantes.
   
   Pendant ce temps, faites colorer les pignons de pin dans une poêle Réservez.
   Préchauffez le four à 180° C.
3. Disposez la salade cuite sur le fond de tarte. Ajoutez les pignons de pin (gardez-en quelques uns pour la décoration).
   
   Recouvrez avec l'appareil à quiche, puis saupoudrez avec les derniers pignons de pin.
   Enfournez pour 35 à 40 minutes.
4. A servir chaud, tiède ou froid... en entrée ou en snack...

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So that's going to wrap it up with this special food Recipe of Favorite Recette antigaspi : la quiche de salades. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!