Empanadas au bœuf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Empanadas au bœuf. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Empanadas au bœuf is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Empanadas au bœuf is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Empanadas au bœuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas au bœuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas au bœuf is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas au bœuf estimated approx 20mn.

To begin with this recipe, we must first prepare a few ingredients. You can have Empanadas au bœuf using 11 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Empanadas au bœuf:

1. 2 pâtes brisées
2. 250 g viande hachée
3. 1 oignon rouge
4. 1 boîte pulpe de tomate
5. Cumin
6. Curcuma
7. Paprika
8. Origan
9. 1 jaune d’œuf
10. Huile d’olive
11. Sel et poivre

Instructions to make to make Empanadas au bœuf

1. Commencez par émincer l’oignon. Faites le revenir dans un peu d’huile d’olive (dans une poêle à fond épais ou cookeo).
   Dès qu’il commence à devenir un peu transparent, ajoutez la viande et les épices. Puis ajoutez la pulpe de tomate et laissez bien revenir 5mn sur feu moyen. Puis laissez refroidir.
2. Mélangez le jaune d’œuf avec 2 cac d’eau.
   Étalez la pâte brisée sur une plaque de four (il faut la sortir du frigo au dernier moment pour quelle soit plus facile à travailler).
   Se servir du moule (ou un verre) pour former des cercles. Disposez les cercles sur le moule à chausson et garnissez le centre de la farce de viande hachée. Fermez le moule, enlevez l’excédent de pâte et ouvrir délicatement le moule. Faites de même avec le reste de la pâte jusqu’à ce qu’il n’y en ai plus.
3. Badigeonnez les empanadas de jaune d’œuf et enfournez pour 20mn au milieu du four.
   
   Pendant ce temps, vous pouvez accompagner les empanadas avec une petite sauce tomate maison ou non.

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