☆Lapin à la Moutarde au Cookéo☆

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ☆Lapin à la Moutarde au Cookéo☆. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

☆Lapin à la Moutarde au Cookéo☆ is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. ☆Lapin à la Moutarde au Cookéo☆ is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from ☆Lapin à la Moutarde au Cookéo☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Lapin à la Moutarde au Cookéo☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Lapin à la Moutarde au Cookéo☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Lapin à la Moutarde au Cookéo☆ estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ☆Lapin à la Moutarde au Cookéo☆ using 10 ingredients and 5 steps. Here is how you cook that.

#Pâques #recetterapide Une recette au multicuiseur, idéale pour un repas de fête. Une recette simple et rapide à réaliser à la fois gourmande et savoureuse

Ingredients and spices that need to be Take to make ☆Lapin à la Moutarde au Cookéo☆:

1. 4 épaules de lapin
2. 1 oignon
3. 5 cl vin blanc
4. 20 cl crème fraîche liquide
5. 100 ml d’eau
6. 2 càs moutarde à l’ancienne
7. 1 càs farine
8. 1 càs d’huile d’olive
9. 1 feuille de laurier
10. sel, poivre

Instructions to make to make ☆Lapin à la Moutarde au Cookéo☆

1. Éplucher et émincer l’oignon. Dans la cuve du Cookeo, mettre l’huile d’olive, les oignons, les morceaux de lapin puis démarrer le mode dorer pour 5 min
2. Ajouter ensuite le vin blanc puis attendre encore 1 min. Saupoudrer de farine puis mélanger
3. Ajouter la crème fraîche, la moutarde, l’eau, le laurier, sel, poivre. Mélanger puis programmer 20 min en cuisson sous pression
4. 💡 Vous pouvez laisser le Cookeo en fonction maintient au chaud afin d’obtenir une sauce plus épaisse
5. Déguster avec des Spätzle par exemple 😋

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