Mini quiches a base de feuilles de dioul 🍴

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Mini quiches a base de feuilles de dioul 🍴. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini quiches a base de feuilles de dioul 🍴 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mini quiches a base de feuilles de dioul 🍴 is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mini quiches a base de feuilles de dioul 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini quiches a base de feuilles de dioul 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini quiches a base de feuilles de dioul 🍴 is Pour 20 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini quiches a base de feuilles de dioul 🍴 estimated approx 10 min (+ -).

To get started with this recipe, we have to first prepare a few ingredients. You can have Mini quiches a base de feuilles de dioul 🍴 using 12 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mini quiches a base de feuilles de dioul 🍴:

1. 10 feuilles de dioul
2. 1 petit blanc de poulet en petits morceaux
3. 1 poignée d'olives vertes et noires dénoyautées
4. 1 poignée d'olives noires pour la déco
5. 200 ml crème liquide
6. 3 oeufs
7. Poivre noir/noix de muscade/sel
8. 10 portions fromage a tariner
9. 100 g fromage râpé
10. Des pics
11. 1 cs beurre
12. 2 cs d'huile

Instructions to make to make Mini quiches a base de feuilles de dioul 🍴

1. Chauffez le beurre et l'huile dans une poêle.
2. Faites saisir les morceaux de poulet, assaisonnez.
3. Dans un saladier cassez les oeufs, versez dessus la crème fraiche et assaisonnez.
4. Battez légèrement avec une fourchette.
5. Rajoutez a l'appareil a quiche les morceaux de poulet, les olives et la moitié de fromage râpé et la moitié de fromage a tartiner.
6. Découpez les feuilles de dioul en quartes quarts.
7. Beurrez un moule a muffins.
8. Placez chaque deux morceaux de feuilles et remplissez d'appareil.
9. Enfournez a 180 degrés pendant 10 min (+ -).
10. A la sortie des mini quiches du four parsemez du reste de fromage râpé et décorez avec les pics.
11. Placez un morceau de fromage a tartiner et une olive dans chaque pic.
12. Servez chaud, tiède ou frais c'est toujours bon, mais il vaut mieux les consommer le jour même.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Mini quiches a base de feuilles de dioul 🍴. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!