☆Paëlla ☆

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ☆Paëlla ☆. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

☆Paëlla ☆ is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. ☆Paëlla ☆ is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from ☆Paëlla ☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Paëlla ☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Paëlla ☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Paëlla ☆ estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ☆Paëlla ☆ using 13 ingredients and 6 steps. Here is how you cook that.

Royale ... au Cookéo !!!

Ingredients and spices that need to be Make ready to make ☆Paëlla ☆:

1. 3 càs d'huile d'olive
2. 1 cube de bouillon de volaille
3. 2 dosettes de Safran
4. 1 gousse d'ail
5. 1 Poivron
6. 400 g tomate
7. 250 g riz à paëlla
8. 100 g petits pois
9. 4 cuisses de poulet
10. 1/2 chorizo
11. 250 g calamar
12. 50 cl moules
13. 8 crevettes

Steps to make to make ☆Paëlla ☆

1. Couper le poulet en morceaux. Nettoyer les moules. Rincer le calamar. Émincer l’oignon, le chorizo et le poivron. Couper les tomates, puis peler la gousse d’ail
2. Verser l'huile dans la cuve de votre Cookeo et faire dorer les morceaux de poulet sur le mode « dorer » / 5 min + préchauffage en remuant constamment
3. Ajouter les calamars, l’oignon, les tomates, le poivron, le safran, le sel et le poivre. Presser l’ail au-dessus de la préparation, puis relancer la cuisson sur le mode « dorer » / 4 min + préchauffage en remuant constamment
4. Incorporer le riz, les petits pois, le chorizo, le cube bouillon et 50 cl d’eau en remuant avec une cuillère en bois. Lancer le mode « cuisson sous pression » / 28 min
5. Ajouter les crevettes et les moules, puis terminer la cuisson toujours en mode « cuisson sous pression » / 4 minutes
6. Déguster

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So that's going to wrap this up with this special food Recipe of Quick ☆Paëlla ☆. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!