☆Petits Pois à la Française au Cookéo☆

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ☆Petits Pois à la Française au Cookéo☆. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make ☆Petits Pois à la Française au Cookéo☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Petits Pois à la Française au Cookéo☆ estimated approx 7 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have ☆Petits Pois à la Française au Cookéo☆ using 8 ingredients and 6 steps. Here is how you cook that.

#recettefacile , à servir avec un bon poulet rôti ou des côtes de porc grillées 🤩

Ingredients and spices that need to be Prepare to make ☆Petits Pois à la Française au Cookéo☆:

1. 600 g petits pois surgelés
2. 1 cœur de sucrine
3. 3 jeunes oignons verts
4. 30 g beurre
5. 100 g lardons
6. 1 càc sucre en poudre
7. Sel
8. Poivre

Steps to make to make ☆Petits Pois à la Française au Cookéo☆

1. Couper le cœur de sucrine en huit. Couper les oignons en tronçons de 3 cm
2. Insérer la cuve dans l’appareil puis régler celui-ci sur le mode « manuel », sélectionner la fonction « cuisson classique », puis la fonction « dorer »
3. Mettre le beurre et les lardons dans la cuve et remuer jusqu’à la fin du « préchauffage »
4. Ajouter la sucrine, les oignons et le sucre. Faire cuire 2 minutes de plus avant d’ajouter les petits pois et 10 cl d’eau. Saler et poivrer
5. Désactiver ensuite la fonction « dorer » et revenir au mode « manuel ». Sélectionner la fonction « cuisson sous pression ». Programmer la minuterie à 5 minutes puis la fonction « départ immédiat ». Fermer et verrouiller
6. Déguster 😋

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