🌽 Velouté de maïs au cumin !! 🌽

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🌽 Velouté de maïs au cumin !! 🌽. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🌽 Velouté de maïs au cumin !! 🌽 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have 🌽 Velouté de maïs au cumin !! 🌽 using 7 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make 🌽 Velouté de maïs au cumin !! 🌽:

1. 650 g maïs frais
2. 1 oignon rouge
3. 5 g cumin
4. 2 cubes de bouillon de volaille
5. 25 cl crème liquide
6. 1 L d'eau
7. De l'huile d'olive

Steps to make to make 🌽 Velouté de maïs au cumin !! 🌽

1. Couper l'oignon en morceaux.
2. Les faire revenir après avoir ajouter de l'huile dans le cookeo ou dans la cocotte. Ensuite, les conserver dans une assiette par exemple.
3. Éplucher les épis de maïs.
4. Égrainer les épis de maïs.
5. Faire revenir le maïs dans le cookeo.
6. Ensuite, ajouter l'oignon rouge.
7. Dans une casserole, ajouter l'eau et faire fondre les cubes de bouillon de volaille.
8. Ensuite, ajouter le bouillon dans le cookeo et mélanger.
9. Mixer le tout au robot plongeur puis ajouter le cumin et mélanger. Puis faire cuire, soit 20 minutes de cuisson sous pression au cookeo ou 45 minutes dans une cocotte traditionnelle. Pour terminer ajouter la crème liquide.
10. Pour la décoration, vous pouvez ajouter de la crème et des grains de maïs.

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So that is going to wrap this up with this special food Steps to Prepare Homemade 🌽 Velouté de maïs au cumin !! 🌽. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!