Blé à la tomate et à l’aubergine au cookeo

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Blé à la tomate et à l’aubergine au cookeo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Blé à la tomate et à l’aubergine au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blé à la tomate et à l’aubergine au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blé à la tomate et à l’aubergine au cookeo is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Blé à la tomate et à l’aubergine au cookeo using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Blé à la tomate et à l’aubergine au cookeo:

1. 200 g blé style Ebly
2. 6 knacki en morceaux
3. 1 aubergine en morceaux
4. 1 oignon émincé
5. 1 gousse d’ail émincée
6. 250 ml coulis de tomates
7. 500 ml d'eau
8. herbes de Provence
9. sel, poivre

Instructions to make to make Blé à la tomate et à l’aubergine au cookeo

1. En mode dorer, faire revenir l’ail et l’oignon avec un peu d’huile. Ajouter le reste des ingrédients et mélanger.
2. Cuire 10 minutes en mode cuisson rapide ou sous pression. Déguster.

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Blé à la tomate et à l’aubergine au cookeo. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!