Blesotto au chorizo (cookeo)

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Blesotto au chorizo (cookeo). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Blesotto au chorizo (cookeo) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Blesotto au chorizo (cookeo) is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Blesotto au chorizo (cookeo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blesotto au chorizo (cookeo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blesotto au chorizo (cookeo) is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blesotto au chorizo (cookeo) estimated approx 12 min.

To get started with this particular recipe, we must prepare a few components. You can cook Blesotto au chorizo (cookeo) using 6 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Blesotto au chorizo (cookeo):

1. 1 oignon
2. 1 chorizo
3. 100 g blé
4. 400 ml d'eau
5. 1 bouillon de légumes
6. 10 cl vin blanc

Steps to make to make Blesotto au chorizo (cookeo)

1. Émincez l'oignon et couper le chorizo en morceaux
2. Faites dorer l'oignon et le chorizo dans 1 filet d'huile d'olive pandant 3 min.
3. Ajouter les blé, le vin blanc et le bouillon de légumes dilué dans l'eau.
4. Laissez cuire 12min.

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Blesotto au chorizo (cookeo). Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!