Bourguignon au cookeo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bourguignon au cookeo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Bourguignon au cookeo is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Bourguignon au cookeo is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Bourguignon au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourguignon au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bourguignon au cookeo is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Bourguignon au cookeo using 12 ingredients and 7 steps. Here is how you can achieve it.
Le bœuf bourguignon, toute mon enfance. Quel beau souvenir avec ma grand-mère ❤️
Ingredients and spices that need to be Make ready to make Bourguignon au cookeo:
- 800 gr bourguignon
- 2 carottes
- 1 oignon
- 1 gousse d'ail
- 100 gr champignons émincés
- 1 bouquet garni
- 300 ml vin rouge
- 100 ml d'eau
- 1 bouillon de volaille
- Sel et poivre
- Huile d'olive
- 2 c à soupe de farine + 1 goutte de vin rouge
Steps to make to make Bourguignon au cookeo
- En mode '' dorer'', versez un peu d'huile d'olive puis faites revenir les lardons et la viande coupée en gros morceaux.

- Rajoutez les oignons émincés, l' ail haché, les carottes coupées en rondelles, les champignons coupés en gros morceaux et mélangez le tout.
Laissez cuire 3 minutes.Rajoutez l'eau, le vin rouge, le bouquet garni, salez, poivrez puis mélangez.
- Programmez ensuite '' cuisson rapide 35 minutes''.
- Rajoutez l'eau, le vin rouge, le bouquet garni, salez, poivrez puis mélangez.
Programmez ensuite '' cuisson rapide 35 minutes''.
- Rajoutez le mélange farine vin rouge et mélanger puis laissez mijotez 5 minutes.

- Servir immédiatement.

- Bonne dégustation 😀

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This isn't a complete overview to quick and also very easy lunch dishes but its excellent food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.
So that is going to wrap it up for this special food Easiest Way to Prepare Quick Bourguignon au cookeo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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