Cassoulet au cookeo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cassoulet au cookeo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cassoulet au cookeo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Cassoulet au cookeo is something which I've loved my whole life.

Many things affect the quality of taste from Cassoulet au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassoulet au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cassoulet au cookeo is 2 ou 3 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cassoulet au cookeo estimated approx 40min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cassoulet au cookeo using 8 ingredients and 6 steps. Here is how you can achieve it.

Encore un plat délicieux au cookeo..
Un bon cassoulet maison c'est quand même meilleur 😉
Pensez à faire gonfler vos haricots blancs la veille.

Ingredients and spices that need to be Take to make Cassoulet au cookeo:

1. 180 g d'haricots blancs
2. 2 saucisses fraîche
3. 1 demi saucisson à l'ail (ici nature)
4. 70 g concentré de tomates
5. 400 ml d'eau
6. 1 c à c de fond de veau
7. 1 c a soupe d'huile d'olive
8. 1 oignon

Instructions to make to make Cassoulet au cookeo

1. La veille
   Mettre vos haricots blancs dans un grand volume d'eau froide.
2. Le lendemain
   Allumez votre Cookeo sur le mode doré.
   Mettre une c a soupe d'huile d'olive.
   Pendant que ça chauffe, épluchez et émincez l'oignon.
   Coupez les saucisses en deux et la moitié du saucisson à l'ail en 4.
3. Mettez tout dans la cuve du cookeo et faites revenir pendant 2 min.
4. Mélangez l'eau,le concentré de tomate et le fond de veau ensemble.
5. Ajoutez les haricots blancs et le liquide, mélangez.
   Passez en mode cuisson sous pression pour 40 min
6. Passez un bon moment à table 😋😉

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Cassoulet au cookeo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!