Gratin de pommes de terre au Cookéo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Gratin de pommes de terre au Cookéo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gratin de pommes de terre au Cookéo is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gratin de pommes de terre au Cookéo is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gratin de pommes de terre au Cookéo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre au Cookéo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pommes de terre au Cookéo is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pommes de terre au Cookéo estimated approx 35 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gratin de pommes de terre au Cookéo using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Gratin de pommes de terre au Cookéo:

1. 800 gr pommes de terre
2. 50 cl lait
3. 50 cl creme liquide
4. 3 gousses d'ail
5. Sel
6. Poivre
7. 100 gr fromage râpé

Steps to make to make Gratin de pommes de terre au Cookéo

1. Taillez en rondelles fines les pommes de terre.
2. Mettre dans la cuve du cookéo, les rondelles de pomme de terre, la crème, le lait, les 3 gousses d'ail écrasées, le sel et le poivre. Lancer la cuisson sous pression pour 16 Min.
3. Préchauffez le four à 220°. Une fois la cuisson sous pression terminée, mettre environ la moitié des pommes de terre et de la crème dans le plat, parsemez de fromage râpé, videz le reste de pommes de terre et de crème, répartir le reste de fromage râpé.
4. Enfournez pour 20 min...

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