Marmite espagnole au Cookeo

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Marmite espagnole au Cookeo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Marmite espagnole au Cookeo is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Marmite espagnole au Cookeo is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Marmite espagnole au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmite espagnole au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marmite espagnole au Cookeo is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Marmite espagnole au Cookeo estimated approx 8 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Marmite espagnole au Cookeo using 11 ingredients and 6 steps. Here is how you cook it.

Ce plat vous emmènera en Espagne 🇪🇸. J’adore cette recette que j’ai découverte sur internet puis je l’ai un peu adapté à ma sauce.

Ingredients and spices that need to be Prepare to make Marmite espagnole au Cookeo:

1. 4 escalopes de poulet
2. 200 g d’allumettes de lardons fumés
3. 1 chorizo doux
4. 250 g riz
5. 1 poivron rouge
6. 1 oignon
7. Eau
8. Huile d’olive
9. 1 pincée piment d’espelette
10. Sel/ poivre
11. 1 cube de bouillon de volaille

Instructions to make to make Marmite espagnole au Cookeo

1. Démarrer votre robot cuiseur et lancer le mode « Dorer »
2. Émincer l’oignon, Découper le poulet en petit morceaux environ de 2cm, couper le chorizo en fines rondelles.
   Nettoyer, vider et tailler le poivron en petits dés.
3. Lorsque le préchauffage est terminé, verser un filet d'huile d'olive et faire revenir les lardons, les oignons et le poulet pendant 5 minutes.
   Mélanger régulièrement pour dorer tous les ingrédients.
4. Ajouter les rondelles de chorizo, puis verser le riz, couvrir avec l'eau et le cube de bouillon de volaille dans la cuve.
   Saupoudrer d’une ou deux pincés de piment
   Assaisonner à votre goût.
   Bien mélanger.
5. Lancer le mode "Cuisson sous pression"
   Temps de cuisson : 8 minutes
6. Lorsque la cuisson est terminée, laisser reposer pendant quelques minutes, puis mélanger à nouveau avant de servir. BON APPÉTIT

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So that's going to wrap it up for this special food Steps to Make Award-winning Marmite espagnole au Cookeo. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!