Paupiettes de veau aux olives

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Paupiettes de veau aux olives. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paupiettes de veau aux olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paupiettes de veau aux olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paupiettes de veau aux olives is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Paupiettes de veau aux olives using 8 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Paupiettes de veau aux olives:

1. 1 oignon
2. 1 petite boîte d’olives vertes dénoyautées
3. 8 paupiettes de veau
4. 1 boite de sauce italienne à la viande rôtie de Zapetti 190g
5. 1 grosse boîte de champignons
6. Sel poivre
7. 25 cl vin blanc sec
8. Farine

Instructions to make to make Paupiettes de veau aux olives

1. Dans une assiette, farinez les paupiettes.Emincez l’oignon. Dans le cookeo ou la cocotte minute, faire dorer dans un peu d’huile les paupiettes et l’oignon.Une fois bien dorés, ajoutez le vin blanc,la sauce tomate, les champignons et les olives.
2. Salez, poivrez.Passez en mode cuisson sous pression pendant 20 min.
3. Accompagnez de pâtes.

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