Rôti de porc aux pruneaux au cookeo

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Rôti de porc aux pruneaux au cookeo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rôti de porc aux pruneaux au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rôti de porc aux pruneaux au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rôti de porc aux pruneaux au cookeo is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rôti de porc aux pruneaux au cookeo estimated approx 25min.

To begin with this particular recipe, we must first prepare a few components. You can cook Rôti de porc aux pruneaux au cookeo using 8 ingredients and 5 steps. Here is how you cook that.

Super recette sucré-salé au cookeo

Ingredients and spices that need to be Make ready to make Rôti de porc aux pruneaux au cookeo:

1. 1 petit rôti de porc de 600g
2. 1 oignon
3. 1 échalote
4. 100 ml vin blanc
5. 1 carotte en rondelles
6. 100 ml bouillon
7. 18 pruneaux
8. 1 cuil à soupe de maïzena

Steps to make to make Rôti de porc aux pruneaux au cookeo

1. Pelez et émincez l'oignon et l'échalote.
2. Allumer le cookeo et faire revenir l'oignon et l'échalote jusqu'à ce que ça soit translucide. Ajoutez le rôti et le faire dorer sur toutes les faces.
3. Ajoutez la carotte, les pruneaux et le vin blanc pendant 5min. Ajoutez le bouillon, le sel, le poivre et passez en cuisson rapide 25min.
4. Sortir le rôti et le coupé en tranches, réserver. Prélevez 2 louches de bouillon et le mélanger à la maïzena, l'ajoutez dans la cuve et le mettre en mode dorer pour épaissir la sauce.
5. Remettre le rôti dans la cuve et laissez 5min en maintien au chaud. Servir le rôti nappé de sauce.

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