☆Cookies Carrot Cake☆

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ☆Cookies Carrot Cake☆. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

☆Cookies Carrot Cake☆ is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. ☆Cookies Carrot Cake☆ is something which I've loved my entire life.

Many things affect the quality of taste from ☆Cookies Carrot Cake☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Cookies Carrot Cake☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Cookies Carrot Cake☆ is 20 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ☆Cookies Carrot Cake☆ using 16 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make ☆Cookies Carrot Cake☆:

1. Pour les cookies
2. 70 g farine de châtaigne
3. 200 g farine de blé
4. 60 g sucre blanc
5. 60 g cassonade
6. 110 g beurre tempéré
7. 1 oeuf
8. 1/2 cac de levure chimique
9. 1/2 cac de bicarbonate de soude
10. 1/2 cac de quatre-épices
11. 1/4 cac de sel
12. 120 g carottes râpées
13. 50 g noix de pécan
14. Pour le glaçage
15. 80-90 g cream cheese (ou st moret ou carré frais…)
16. 2 sachets de sucre vanillé

Steps to make to make ☆Cookies Carrot Cake☆

1. Préchauffer votre four à 160°C
2. Dans un récipient, mélanger les sucres avec le beurre ramolli puis l’œuf.
   Ajouter les carottes râpées.
   Ajouter la farine mélangée à la levure, aux épices, au sel et au bicarbonate. Mélangerà la cuillère en bois jusqu’à obtenir une pâte qui se décolle des parois.
   Ajouter les noix de pécan grossièrement hachées.
3. Façonner la pâte en boules en prenant pour chacune l'équivalent d'une cuillère à glace. Sur du papier cuisson, les écarter d'environ 5 cm chacune et saupoudrer de fleur de sel
4. Faire cuire 10 minutes. (12/15 selon votre four)
5. Pendant ce temps préparer le glaçage :
   Mélanger le cream cheese avec le sucre vanillé au fouet à l'aide d'un fouet.
   Laisser les cookies entièrement refroidir avant de les glacer.
   Déposer une jolie couche de glaçage à la spatule sur le dessus du cookie et lisser
6. Déguster 😋
7. 💡Sans le glaçage, vous pouvez conserver ces cookies pendant cinq jours dans une boîte hermétiquement fermée à température ambiante... ou au congélateur pendant trois mois

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week ☆Cookies Carrot Cake☆. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!