Cookies fondants aux chocolat noir

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Cookies fondants aux chocolat noir. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cookies fondants aux chocolat noir is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Cookies fondants aux chocolat noir is something that I've loved my whole life.

Many things affect the quality of taste from Cookies fondants aux chocolat noir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies fondants aux chocolat noir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cookies fondants aux chocolat noir using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cookies fondants aux chocolat noir:

1. 200 g chocolat noir
2. 110 g farine
3. 100 g sucre
4. 60 g beurre doux
5. 1/2 cuillère à café levure
6. 2 œufs
7. Quelque pépites pour la decoration

Steps to make to make Cookies fondants aux chocolat noir

1. Commencez par faire fondre le chocolat et le beurre au bain-marie.
2. Ensuite dans un saladier mettre les œufs et le sucre mélanger pour faire blanchir.
3. Une fois que le mélange beurre chocolat est bien fondu le mettre dans le mélange œufs/sucre.
4. Puis, ajoutez la farine et la levure à la préparation.
5. Ensuite ajouter les pépites de chocolat de votre choix.
6. Gardez quelque pépites pour la décoration des cookies avant de les mettre au four.
7. Puis mettre la préparation 20 min au réfrigérateur.
   🍫👩🏻‍🍳Une fois les 20 min passer la préparation a légèrement durcir elle est donc plus facile à travailler.
8. Prendre une cuillère à glace pour former des boules sa vous permettra d’avoir des cookies identiques. Placez les boules que une plaque recouvert de papier cuisson
9. N’oubliez pas de parsemez de quelques pépites de chocolat avant de mettre au four
10. Enfourner a 160° pendant 10 à 15 min la cuisson peut diffère selon la taille de vos cookies.. à la sortie du four ils sont légèrement mou il vont durcir en refroidissant

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