Les cookies de mon enfance

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Les cookies de mon enfance. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Les cookies de mon enfance is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Les cookies de mon enfance is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Les cookies de mon enfance, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les cookies de mon enfance delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Les cookies de mon enfance is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Les cookies de mon enfance estimated approx 8min.

To get started with this recipe, we must first prepare a few components. You can cook Les cookies de mon enfance using 8 ingredients and 5 steps. Here is how you cook it.

Les cookies... mon péché mignon. Ceux-là sont bien fondants et moelleux à souhait !

Ingredients and spices that need to be Take to make Les cookies de mon enfance:

1. 450 g farine
2. 200 g vergeoise brune
3. 100 g sucre blanc
4. 2 oeufs
5. 1 sachet de levure chimique
6. 1 cuillère à café d'extrait de vanille
7. 100 g pépites de chocolat
8. 100 g beurre

Instructions to make to make Les cookies de mon enfance

1. Mélanger les deux types de sucre avec les oeufs. Ajouter l'extrait de vanille.
2. Dans un autre saladier, mélanger la farine et la levure. Pendant ce temps, faire fondre le beurre au micro-onde.
3. Ajouter la farine dans le mélange sucres/oeufs petit à petit. Verser en même temps le beurre fondu pour plus de facilité.
4. Ajouter les pépites de chocolats. Former les boules de cookies et disposez-les sur une plaque recouverte de papier sulfurisé.
5. Enfourner pour 8min à 180°C. Pas de four préchauffé pour un max de fondant et de moelleux pour votre cookie !

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