Cookie choco'caramel

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Cookie choco'caramel. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cookie choco'caramel is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Cookie choco'caramel is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cookie choco'caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookie choco'caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookie choco'caramel is 14 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookie choco'caramel estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Cookie choco'caramel using 9 ingredients and 9 steps. Here is how you can achieve it.

Bonjour tout le monde!

Voila ma première recette sur Cookpad, et pour commencer, je souhaitais vous partager une recette "retour en enfance".
Qui dit gouter, dit cookie et ces cookies sont juste top!

Craquant sur les bord, moelleux à l'intérieur, bref, le parfait cookie non?

Ingredients and spices that need to be Get to make Cookie choco'caramel:

1. 125 g beurre demi-sel mou
2. 180 g cassonnade
3. 2 œufs
4. 180 g farine
5. 2 pincées de sel
6. 2 pincées de farine
7. 170 g pépites de chocolat (noir ou au lait)
8. 80 g pépites de caramel
9. Quelques noix de pécan (décoration)

Instructions to make to make Cookie choco'caramel

1. Préchauffer le four à 190°C (Thermostat 6)
2. Avec un fouet, mélanger le beurre mou (et pas fondu!) et la cassonnade. Le mélange doit être homogène.
3. Ajouter progressivement les œufs, puis la farine, le sel et la levure (passées au tamis)
4. Ajouter ensuite les pépites de chocolat et de caramel, mélanger le tout à la main!
5. Former à l'aide d'une cuillère à glace/ à soupe (plongée dans l'eau froide pour que la pâte ne colle pas) 14 boules de cookie que vous disposerez sur du papier sulfurisé (non beurré)
6. Grâce au dos d'une cuillère à soupe (plongée auparavant dans l'eau froide) aplatissez le centre de la boule et y déposer à nouveau quelques pépites de chocolat, caramel et 1 (ou plus!) noix de pécan.
7. Faire cuire au four (milieu du four) pendant 8 minutes. Les cookies doivent paraitre encore un peu "crus" sauf les bords qui doivent être colorés!
8. Une fois cuits, sortir les cookies du four et les laisser finir de reposer à l'extérieur.
9. A déguster encore chauds, ou pas!

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So that's going to wrap this up with this exceptional food Steps to Make Quick Cookie choco'caramel. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!