Cookies au chocolat et noix de Pécan

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Cookies au chocolat et noix de Pécan. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cookies au chocolat et noix de Pécan is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Cookies au chocolat et noix de Pécan is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cookies au chocolat et noix de Pécan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies au chocolat et noix de Pécan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies au chocolat et noix de Pécan is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies au chocolat et noix de Pécan estimated approx 30 mn.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cookies au chocolat et noix de Pécan using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cookies au chocolat et noix de Pécan:

1. 🔸200 g de farine petit-épeautre,
2. 🔸1 œuf,
3. 🔸130 g de beurre salé,
4. 🔸50 g de pépites de chocolat,
5. 🔸50 g de cassonade,
6. 🔸1 CAS d’extrait de vanille

Steps to make to make Cookies au chocolat et noix de Pécan

1. Dans un saladier battre l’œuf avec la cassonade. Ensuite, ajouter l’huile de coco fondu, la farine, les pépites de chocolat et le bicarbonate..
   Laisser reposer 15 mn au réfrigérateur. Ensuite, avec la pâte, former des boules de 40g, les déposer sur une plaque de cuisson, sur du papier de cuisson, et les aplatir. Au centre des cookies, y déposer une noix de Pécan.
2. Laisser reposer 20 mn au réfrigérateur. Ensuite, avec la pâte, former des boules de 40g, les déposer sur une plaque avec du papier de cuisson, et les aplatir un peu. Au centre des cookies, y déposer une noix de Pécan.
3. Cuire au four 15 mn, thermostat 180°.

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