Cookies aux saveurs de Noël 🎅

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Cookies aux saveurs de Noël 🎅. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cookies aux saveurs de Noël 🎅 is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cookies aux saveurs de Noël 🎅 is something that I have loved my whole life.

Many things affect the quality of taste from Cookies aux saveurs de Noël 🎅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies aux saveurs de Noël 🎅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies aux saveurs de Noël 🎅 is Pour 15 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies aux saveurs de Noël 🎅 estimated approx 10 a 12 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cookies aux saveurs de Noël 🎅 using 11 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Cookies aux saveurs de Noël 🎅:

1. 150 g beurre mou
2. 75 g sucre roux
3. 75 g miel
4. 1 oeuf
5. 1 cc d'épices de pain d'épices
6. 1 pincée de sel
7. 1 cc bicarbonate
8. 100 g noisettes torréfiées et moulues grossièrement
9. 100 g pépites de chocolat
10. 100 g chocolat noir en morceaux
11. 280 g farine

Instructions to make to make Cookies aux saveurs de Noël 🎅

1. Dans un saladier mélangez beurre, sucre roux, miel, pincée de sel et le mélange d'épices avec une spatule.
2. Rajoutez l'oeuf et mélangez.
3. Rajoutez noisettes et pépites de chocolat.
4. Rajoutez farine, bicarbonate et mélangez pour obtenir une pate collante.
5. Couvrez et réservez au frigo pendant 15 a 30 min.
6. Façonnez des boules de la grosseur d'une noix et placez sur un silpat ou du papier sulfurisé.
7. Aplatissez légèrement avec les mains.
8. Piquez 2 a 3 morceaux de chocolat noir sur chaque cookie.
9. Enfournez a 180 degrés pendant 10 a 12 min.

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