Cookies Choco/Coco/Fleur de sel

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cookies Choco/Coco/Fleur de sel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cookies Choco/Coco/Fleur de sel is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cookies Choco/Coco/Fleur de sel is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cookies Choco/Coco/Fleur de sel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies Choco/Coco/Fleur de sel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies Choco/Coco/Fleur de sel is 15 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies Choco/Coco/Fleur de sel estimated approx 12-15 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Cookies Choco/Coco/Fleur de sel using 11 ingredients and 5 steps. Here is how you cook it.

Quoi de mieux pour le goûter que des cookies double chocolat, noix de coco, fleur de sel (croyez-moi ça fait toute la différence). Ces petites douceurs entièrement vegan, sans gluten et sans lactose sont 100% choco/coco et surtout 100% délicieuses...

Ingredients and spices that need to be Get to make Cookies Choco/Coco/Fleur de sel:

1. 170 g farine de riz
2. 30 g farine de noix de coco
3. 50 g sucre de coco
4. 60 g d'huile de coco
5. 100 ml lait de coco
6. 1 càc de levure chimique
7. 1 pincée de sel
8. 25 g noix de coco râpée
9. 15 g cacao en poudre
10. 100 g pépites de chocolat
11. QS de fleur de sel

Instructions to make to make Cookies Choco/Coco/Fleur de sel

1. Préchauffez le four à 180°C.
2. Dans un cul de poule, mélangez les farines, le sucre, le sel, la levure, le cacao ainsi que la noix de coco râpée. Ajoutez l'huile de coco ramollie (mais surtout pas fondue), puis versez petit à petit le lait tout en continuant de bien mélanger. Enfin, ajouter les pépites de chocolat.
3. Faites des boules régulières (j'utilise une cuillère à soupe pour avoir des cookies qui ont plus ou moins la même taille), aplatissez légèrement le dessus de chaque cookies, et placez-les sur une plaque recouverte de papier cuisson en veillant à les espacer. Ajoutez une pincée de fleur de sel sur chaque cookies (et personnellement j'ai également ajouté 2 ou 3 chunks de chocolat en plus sur le dessus, parce qu'il n'y a jamais assez de chocolat).
4. Enfournez pour 12-15 minutes, ils doivent être encore un peu mou à la sortie du four.
5. * Ces cookies n'ont pas du tout la même texture que des cookies "classiques" ils ne sont pas aussi croquants ni fondants. Ils ont une texture assez moelleuse mais ne sont pas du tout comparable (selon moi) à des cookies classiques, en revanche, ils sont tout aussi délicieux.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Cookies Choco/Coco/Fleur de sel. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!